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11 tourist office partners

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L
L'Arsaour

The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.

Dinard

From

36€

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Le Pourquoi Pas
Le Pourquoi Pas

Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics

Dinard

From

30€

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Le Nessay
Le Nessay

On the Nessay peninsula, our restaurant invites you to its table. A generous and warm place, where friendly moments are shared around a family, simple and tasty cuisine.

Saint-Briac-sur-Mer

From

14€

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O
O'Sens

We cook fresh and homemade products, so we opened our kitchen to the restaurant's room. The customers can see that we have cooks!

Dinard

From

12€

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Restaurant Le Troquet
Restaurant Le Troquet

Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.

Cancale

From

19€

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L
L'Appel du Large

At the "Appel du Large" restaurant, pleasure is for the eyes, as well as the taste buds.

Dinard

From

11€

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Au Bouchon Breton
Au Bouchon Breton

Chef Simon Letemplier and his team have the pleasure to welcome you in this modern bistro with a raw and refined decor.

Dinard

From

11€

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La Vallée
La Vallée

Sea-view restaurant and terrace in a modern and cosy atmosphere: Feet and eyes on the water.

Dinard

From

13€

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Bistrot Autour du Beurre
Bistrot Autour du Beurre

Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.

Saint-Malo

From

16€

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Le George V
Le George V

Our chef offers a simple and inventive cuisine and make you discover beautiful regional products and sea flavours.

Dinard

From

20€

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Didier Méril
Didier Méril

Market food and innovative local cuisine. Fish and French regional specialties.

Dinard

From

14€

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