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Restaurant Le Troquet
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Cancale
L'Appel du Large
At the "Appel du Large" restaurant, pleasure is for the eyes, as well as the taste buds.
Dinard
Le Nessay
On the Nessay peninsula, our restaurant invites you to its table. A generous and warm place, where friendly moments are shared around a family, simple and tasty cuisine.
Saint-Briac-sur-Mer
Le Pourquoi Pas
Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics
Dinard
O'Sens
We cook fresh and homemade products, so we opened our kitchen to the restaurant's room. The customers can see that we have cooks!
Dinard
From
12€
Le George V
Our chef offers a simple and inventive cuisine and make you discover beautiful regional products and sea flavours.
Dinard
L'Arsaour
The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.
Dinard
From
8€
La Vallée
Sea-view restaurant and terrace in a modern and cosy atmosphere: Feet and eyes on the water.
Dinard
From
13€
Bistrot Autour du Beurre
Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.
Saint-Malo
Didier Méril
Market food and innovative local cuisine. Fish and French regional specialties.
Dinard