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O'Sens
We cook fresh and homemade products, so we opened our kitchen to the restaurant's room. The customers can see that we have cooks!
Dinard
From
12€
L'Arsaour
The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.
Dinard
From
36€
Le Pourquoi Pas
Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics
Dinard
From
30€
Le Nessay
On the Nessay peninsula, our restaurant invites you to its table. A generous and warm place, where friendly moments are shared around a family, simple and tasty cuisine.
Saint-Briac-sur-Mer
From
14€
Le George V
Our chef offers a simple and inventive cuisine and make you discover beautiful regional products and sea flavours.
Dinard
From
20€
Bistrot Autour du Beurre
Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.
Saint-Malo
From
16€
Restaurant Le Troquet
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Cancale
From
19€
Au Bouchon Breton
Chef Simon Letemplier and his team have the pleasure to welcome you in this modern bistro with a raw and refined decor.
Dinard
From
11€
L'Appel du Large
At the "Appel du Large" restaurant, pleasure is for the eyes, as well as the taste buds.
Dinard
From
11€
Didier Méril
Market food and innovative local cuisine. Fish and French regional specialties.
Dinard
From
14€
La Vallée
Sea-view restaurant and terrace in a modern and cosy atmosphere: Feet and eyes on the water.
Dinard
From
8€