Towns
Specialties
Services
Tarifs
Payment methods
Labels
Practical
List
Map
The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.
Dinard
From
36€
We cook fresh and homemade products, so we opened our kitchen to the restaurant's room. The customers can see that we have cooks!
Dinard
From
12€
On the Nessay peninsula, our restaurant invites you to its table. A generous and warm place, where friendly moments are shared around a family, simple and tasty cuisine.
Saint-Briac-sur-Mer
From
14€
Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics
Dinard
From
30€
At the "Appel du Large" restaurant, pleasure is for the eyes, as well as the taste buds.
Dinard
The restaurant is located on what is considered one of the most picturesque peaks of the Emerald Coast.
Saint-Lunaire
Sea-view restaurant and terrace in a modern and cosy atmosphere: Feet and eyes on the water.
Dinard
From
13€
Our chef offers a simple and inventive cuisine and make you discover beautiful regional products and sea flavours.
Dinard
From
20€
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Cancale
From
18€
Chef Simon Letemplier and his team have the pleasure to welcome you in this modern bistro with a raw and refined decor.
Dinard
From
11€
Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.
Saint-Malo
From
16€