Marque Bretagne Brochures

L'Arsaour

Closed today

The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.

From 36€

L-Arsaour-Dinard-salle-1
L-Arsaour-Dinard-Thalassa

Description

The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity. Service is deconstructed: a drawer with cutlery and plates invite the guests to share the food. Beverages are organic only.

Our Chef Marie VIEL offers a short menu that combines raw food: ceviche, carpaccio, tartare to keep the best of the nutrient, cooked gluten-free food: the "Sarrazines", vegan and tasty signature dessert: l'Arsaour.

Chef's name

Marie VIEL

Capacity

24 couverts en salle

PRM access

Oui

Pricing

A la carte

From 36,00€ to 60,00€

Services & equipment

Bar

Garden

Park

Private car park

Terrace

Wifi