Au Bouchon Breton
Chef Simon Letemplier and his team have the pleasure to welcome you in this modern bistro with a raw and refined decor.
From 11€
Description
Chef Simon Letemplier and his team have the pleasure to welcome you in this modern bistro with a raw and refined decor.
Through a tasty and authentic cuisine, the Chef will take you on a journey along the Emerald Coast and the Rance River, to taste local produce.
For lunch, we serve a menu consisting of a choice of two starters, two main courses and two desserts.
For dinner, try the Chef’s menu, changing and evolving according to the seasons and local producers.
At Bouchon Breton, the produce is at the heart of approach: quality, seasonality and respect of the local distribution channel.
Chef's name
Simon Letemplier
Capacity
27 couverts en salle
PRM access
Oui
Pricing
A la carte
From 11,00€ to 37,00€
Child menu
15,00€
Adult set menu
From 20,50€ to 26,00€
Label
Maitres Cuisiniers d'Europe
Services & equipment
Pets allowed
Open after 10pm
Wifi