Le Pourquoi Pas
Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics
Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics (2 toques Gault & Millau and 1 star at the Michelin guide).
The "Aquarium" Bar offers a selection of cocktails and sea food from 11 a.m. to 10 p.m.
LARGE SEA VIEW
Hours:
Jours de fermeture spécifiques : Monday, Tuesday
Additional Information:Ouvert du mercredi au dimanche
Jours de fermeture spécifiques : Monday, Tuesday
Additional Information:Ouvert du mercredi au dimanche
Pricing
Payment methods
Debit cards
Holiday vouchers
Cash
Bank transfer
Labels
Tables et saveurs de Bretagne
Locate
Hôtel Castelbrac
Contact
Additional Information
Yes
