La Briacine 1903
Located in the village square for 120 years, La Briacine underwent a facelift in 2023 and has been delighting food lovers for several generations with its specialties.
The famous meringue with whipped cream, the all-chocolate briacin, the apple briacine tart, the kouign-amann, far breton, Balthazar chocolates…
The cozy tea room and its large sunny terrace offer savory quiches, Lindfield teas, Celtik coffees roasted in Saint-Briac, and the famous Biscuits Joyeux from Dinard. A wide selection of organic sourdough breads: rye, einkorn wheat, buckwheat…
You can now order via Click & Collect (free delivery in the towns of Lancieux, Saint-Briac, Saint-Lunaire, Dinard, Pleurtuit, and La Richardais for orders of €100 or more).
Plan your special events with our wide selection of sweet and savory options, stay up to date with our latest news, and discover our pastry class schedule!
To do so, visit www.labriacine.fr
Hours:
- Lundi : Fermé
- Mardi, Mercredi, Jeudi, Vendredi, Samedi, Dimanche : de 8h00 à 19h30
Jours de fermeture spécifiques : Monday
Additional Information:Fermé le lundi de novembre à mars hors vacances scolaires
- Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi, Dimanche : de 8h00 à 19h30
7j/7
- Lundi : Fermé
- Mardi, Mercredi, Jeudi, Vendredi, Samedi, Dimanche : de 8h00 à 19h30
Jours de fermeture spécifiques : Monday
Additional Information:Fermé le lundi de novembre à mars hors vacances scolaires
- Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi, Dimanche : de 8h00 à 19h30
7j/7
- Lundi : Fermé
- Mardi, Mercredi, Jeudi, Vendredi, Samedi, Dimanche : de 8h00 à 19h30
Jours de fermeture spécifiques : Monday
Additional Information:Fermé le lundi de novembre à mars hors vacances scolaires
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