Restaurant Le Troquet
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Starting From 18€
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Fine gourmet dining in a friendly ‘bistro’ atmosphere, recognised by food guides.
We get our products from local passionate fishermen, food producers and craftsmen. Selection of winegrowers or organic wine.
SEA VIEW
Fine gourmet dining in a friendly ‘bistro’ atmosphere, recognised by food guides.
We get our products from local passionate fishermen, food producers and craftsmen. Selection of winegrowers or organic wine.
SEA VIEW
Hours:
Période du 14/02/2025 au 14/11/2025
Pricing
Adult set menu
40€
Child menu
16€
A la carte
18€
à 50€
Payment methods
Debit cards
Postal or bank cheques
Cash
Debit cards
Postal or bank cheques
Cash
Locate
Address:
19 quai Gambetta
35260
Cancale
Contact
Phone:02 99 89 99 42
Send an email:
letroquet.cancale@orange.fr
Social Media:
URL Instagram
URL Facebook
Additional Information
Wheelchair access
Yes
Languages Spoken:
Pets:
Authorized
Equipment:
Private dining room
Terrace
