Le Nessay

On the Nessay peninsula, our restaurant invites you to its table.

Le Nessay opens a new gastronomic chapter with the arrival of chef Corentin Dagorn, who offers refined, elegant gourmet cuisine using fresh, seasonal local produce.

The dishes are inspired by the cuisine of an author who seduces with his audacity and savoir-faire.

For lunch, we offer a Bistronomique menu with 3 courses (choice of 2 starters - 2 main courses - desserts), and for dinner a Gastronomique menu with a choice à la carte.
Our generous dessert buffet, made by Pâtisserie du Nessay, will delight gourmets young and old.

In the restaurant, the kitchen opens onto the dining room, so you can sit back and watch the dishes being prepared, and not miss a thing of what's going on.
In season, our restaurant opens onto a magnificent sea-view terrace from which you can admire the sunset.

Visitors, Nessay guests and briacins are all welcome - our restaurant is open to all with a reservation!

Breakfast: Daily from 8am to 10:30am.
Lunch: Bistronomic cuisine on Fridays and Saturdays from 12:00 to 13:30.
Dinner: Gastronomic cuisine Wednesday to Saturday from 7pm to 9pm.
Sunday Brunch from 12:00 to 15:00.