Hôtel Saint-Énogat

Just a short walk from the beach, the opening of the Saint-Énogat Hotel and Restaurant in August 2026 has breathed new life into the village of Saint-Énogat.

The beautiful historic building, dating back to 1860, has been transformed into a grand vacation home under the guidance of Wunder Architectes, who designed a “very British” interior to pay homage to the love affair between Dinard and England: patterned wallpaper, bold colors, antique turned-wood furniture celebrating Breton craftsmanship, and beautiful, light-filled rooms (all air-conditioned and accessible by elevator).

Located at the intersection of the GR34 hiking trail and the greenway, and very close to the thalassotherapy center, it’s a natural haven for hikers, bike tourists, and those who like to take their time, in a neighborhood of Dinard that has retained its small-town shopping vibe.

A true “gourmet hotel” open year-round, the property features a neighborhood grocery and cheese shop (Le Comptoir de Saint-Énogat) and an ice cream kiosk (homemade Balthazar ice cream and sorbets) on the ground floor. Guests start their day with a generous breakfast buffet.

On weekdays, the restaurant offers a seasonal lunch menu, while weekends feature a lavish brunch (from 11 a.m. to 2:30 p.m., €36 / €20 for ages 4–13, by reservation). On the menu: avocado toast, hot English breakfast, quiches, pinsas, aged cheeses, and a lovely selection of artisanal treats (rice pudding, crumble, far breton, carrot cake...).

After returning from the beach, head to the tea room for a refreshing break with a Lindfield tea, before continuing the evening on the terrace with some tapas and cocktails.