Open Today:
Voir les horaires
Open Today:
Voir les horaires
Didier Méril
Market food and innovative local cuisine. Fish and French regional specialties.
Gourmet restaurant.
Market food and innovative local cuisine. Fish and French regional specialties. Located at the heart of the historic centre of Dinard, Didier Méril restaurant offers an extraordinary view on the Prieur‚ bay.
A must-see stopover for epicureans and lovers of iodized emotions, Didier Méril restaurant will be the ideal starting point for all gourmets, to visit Dinard and Saint-Malo.
[OUTSTANDING SEA VIEW ON THE PRIEURE BAY] - Terrace - 3 rooms - Organisation of seminars.
Recommended by various guides, including Michelin and Bottin Gourmand (1 star).
Market food and innovative local cuisine. Fish and French regional specialties. Located at the heart of the historic centre of Dinard, Didier Méril restaurant offers an extraordinary view on the Prieur‚ bay.
A must-see stopover for epicureans and lovers of iodized emotions, Didier Méril restaurant will be the ideal starting point for all gourmets, to visit Dinard and Saint-Malo.
[OUTSTANDING SEA VIEW ON THE PRIEURE BAY] - Terrace - 3 rooms - Organisation of seminars.
Recommended by various guides, including Michelin and Bottin Gourmand (1 star).
Hours:
Période du 01/01/2025 au 31/12/2025
Pricing
Adult set menu
39€
à 115€
Child menu
20€
à 28€
Payment methods
Debit cards
Postal or bank cheques
'Chèques déjeuners' luncheon vouchers
'Chèques restaurant' vouchers
Holiday vouchers
Cash
'Tickets restaurants' vouchers
Debit cards
Postal or bank cheques
'Chèques déjeuners' luncheon vouchers
'Chèques restaurant' vouchers
Holiday vouchers
Cash
'Tickets restaurants' vouchers
Labels
Maitre restaurateur
Locate
Address:
1 place du Général de Gaulle
35800
Dinard
Contact
Phone:02 99 46 95 74
Send an email:
reception@didiermeril.com
Website:
Visit the website
Social Media:
URL Facebook
URL Instagram
Additional Information
Wheelchair access
Yes
Languages Spoken:
Pets:
Authorized
Equipment:
Lounge
Wifi
Services:
Reservation of external facilities
